P. D. Ciccio

Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains

M. Conter, E. Zanardi, S. Ghidini, 2006 .

THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

M. Conter, L. Pennisi, A. Vergara, 2010 .

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

E. Zanardi, S. Ghidini, A. Vergara, 2015 .

Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

R. Fischetti, F. Pedonese, L. Pistelli, 2017, Italian journal of food safety.

INVESTIGATION OF BIOFILM FORMATION AND ITS ASSOCIATION WITH BIOFILM ASSOCIATED FACTORS OF FOOD-RELATED METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS

Parisi Antonio, P. D. Ciccio, Normanno Giovanni, 2016 .

The management of the domestic refrigeration: microbiological status and temperature

L. Pennisi, A. Ianieri, P. D. Ciccio, 2014 .

BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

A. Vergara, P. D. Ciccio, G. Colavita, 2008 .

Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes.

E. Zanardi, A. Ianieri, P. D. Di Ciccio, 2018, Journal of dairy science.