Catherine A. Lynch

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Tormod Næs, T. Næs, L. Andĕra, 2017 .

Isolation & identification of bacteria for the treatment of brown crab (Cancer pagurus) waste to produce chitinous material

W. Brück, Catherine A. Lynch, C. Lynch, 2015, Journal of applied microbiology.