Marko Obranović

Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil.

Predrag Putnik, Milan Pospišil, Dubravka Škevin, 2015, Food technology and biotechnology.

Optimization of Bleaching Parameters for Soybean Oil

Jasenka Gajdoš Kljusurić, Dubravka Škevin, J. Kljusurić, 2011 .

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

Dubravka Škevin, Dubravka Škevin, Sandra Neđeral, 2012 .