L. Gallego

Determination of geometric factor for crack growing from a notch

Oscar Araque, E. Perez, Luis F. Urrego, 2019 .

Determination of low-molecular mass phenols in red wines: The influence of chips, staves and micro-oxygenation aging tank

J. A. Fernández, I. Nevares, L. Gallego, 2011, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Aging markers from bottled red wine aged with chips, staves and barrels.

I. Nevares, L. Gallego, M. del Alamo, 2008, Analytica chimica acta.

Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation.

I. Nevares, L. Gallego, M. Del Alamo-Sanza, 2020, Food research international.

Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging.

I. Nevares, E. Cadahía, L. Gallego, 2010, Analytica chimica acta.

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)

I. Nevares, E. Cadahía, L. Gallego, 2012, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Measure the Dissolved Oxygen Consumed by Red Wines in Aging Tanks

I. Nevares, L. Gallego, I. Nevares, 2009 .

Mechanical Behavior of Briquettes Made from a Mixture of Sawdust and Rice Husks for Commercialization

N. Arzola, Oscar Araque, L. Gallego, 2022, Resources.

Innovations for Skin & Hair Care in a Multicultural Market

H. Lambers, A. Wanninger, A. Haslberger, 2016 .