Antonio Derossi

发表

A geospatial decision support system for supporting quality viticulture at the landscape scale

Fabio Terribile, A. Bonfante, Antonio Derossi, 2017, Comput. Electron. Agric..

Characterizing apple microstructure via directional statistical correlation functions

Pieter Verboven, Antonio Derossi, Bart M. Nicolaï, 2017, Comput. Electron. Agric..

Cereal-Based and Insect-Enriched Printable Food

Antonio Derossi, Rossella Caporizzi, Carla Severini, 2019 .

Reconstruction of food microstructure via statistical correlation functions. The use of lineal-path distribution functions

Antonio Derossi, Carla Severini, T. De Pilli, 2014 .

Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks

Bart Nicolai, Pieter Verboven, Antonio Derossi, 2022, Journal of Food Engineering.

Study of different technological strategies for sugar reduction in muffin addressed for children

Antonio Derossi, Carla Severini, Rossella Caporizzi, 2021 .

Study on formation of starch-lipid complexes during extrusion-cooking of almond flour

Antonio Derossi, Carla Severini, K. Jouppila, 2008 .

Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study

Antonietta Baiano, Jack Legrand, Antonio Derossi, 2005 .

Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions

Antonio Derossi, Anna G. Fiore, T. De Pilli, 2010 .

Variables affecting the printability of foods: Preliminary tests on cereal-based products

Antonio Derossi, Carla Severini, D. Azzollini, 2016 .

An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes

Andrea Cataldo, Antonio Derossi, G. Cannazza, 2011 .

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Antonio Derossi, Carla Severini, Rossella Caporizzi, 2018 .

Combined treatments of blanching and dehydration : study on potato cubes

Antonietta Baiano, Antonio Derossi, Carla Severini, 2005 .

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders

Antonio Derossi, Carla Severini, I. Ricci, 2016, European Food Research and Technology.

Mass transfer during osmotic dehydration of apples

Antonio Derossi, Michael J. McCarthy, Carla Severini, 2008 .

Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce

Maria Luisa Amodio, Giancarlo Colelli, Antonio Derossi, 2016 .