Matison Valeriy Arvidovich

发表

Methods of the risks analysis in life cycle of food products

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2011 .

Methods of identification of risks in the life cycle of food products

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2011 .

Ensuring Food Safety

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2009 .

Practical Application of PAS 220-2008 International Standard

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2012 .

Risk management in the manufacture of food products

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2011 .

System Quality Assurance of Education process During the Training of Personnel for the Food Production Industry

Dmitry Edelev, Matison Valeriy Arvidovich, Vilen Mikhailovich Cantere, 2013 .

Management of contradictions in the system of food enterprises security

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2011 .

Elimination of risks throughout life cycle of food products

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2011 .

Risk Assessment - Basic Method of the Multilateral Agreement on Sanitary and Phytosanitary Measures of the WTO

Dmitry Edelev, Matison Valeriy Arvidovich, Natalia Mayorova, 2014 .

Системное обеспечение качества образовательного процесса при подготовке кадров для пищевой промышленности

Dmitry Edelev, Matison Valeriy Arvidovich, Vilen Mikhailovich Cantere, 2013 .

The System of Training of Highly Qualified Personnel for the Food Industry on the Basis of Qualifications Frameworks

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2013 .

Modernization of Higher Education System in Russia. Professional Training of Personnel for the Food Industry Enterprises

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2012 .

System Implementation of Security and Quality of School Meals

Dmitry Edelev, V. M. Kantere, Matison Valeriy Arvidovich, 2012 .