M. W. Moody

发表

Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.).

M. Wiedmann, Joanne Thimothe, K. Gall, 2002, Journal of food protection.

Differences in Color, Texture, and Flavor of Processed Meat from Red Swamp Crawfish (Procambarus clarkii) and White River Crawfish (P. acutus acutus)

G. A. Marshall, M. W. Moody, Cameron R. Hackney, 1988 .

Phytogeny of commercially important seafood and description of the seafood industry

M. W. Moody, J. Huner, K. Roberts, 1993, Clinical reviews in allergy.

Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat

Shann-Tzong Jiang, M. W. Moody, Hsing‐Chen Chen, 1992 .

Biochemical properties of black drum and sheepshead seabream skin collagen.

M. Ogawa, R. Portier, J. Losso, 2003, Journal of agricultural and food chemistry.

Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)

M. Ogawa, R. Portier, J. Losso, 2004 .

Contribution of Lipid-Derived Components to the Flavor of Alligator Meat

H. Baek, H. Chung, K. Cadwallader, 1994 .

Causes and Prevention of Discoloration Reactions in Breaded Shrimp.

M. W. Moody, 1973 .

Comparison of Forced-air Cooling with Static-air Cooling on the Microbiological Quality of Cooked Blue Crabs 1.

M. W. Moody, D. L. Marshall, J. D. Bankston, 1992, Journal of food protection.

Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm™, and Redigel™.

S. Ingham, M. W. Moody, 1990, Journal of food protection.

Purification and Characterization of Proteases from Digestive Tract of Grass Shrimp (Penaeus monodon)

Shann-Tzong Jiang, M. W. Moody, Hsing‐Chen Chen, 1991 .

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF SMOKED CATFISH

I. Goktepe, M. W. Moody, 1998 .

Modification of Cellulomonas flavigena NTOU 1 characteristics for the production of shrimp hydrolysates

Shann-Tzong Jiang, M. W. Moody, Hsing‐Chen Chen, 1992 .

Thermostability and freeze denaturation of grass prawn (Penaeus monodon) muscle proteins

Shann-Tzong Jiang, M. W. Moody, Bao-Shyung Hwang, 1991 .

Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and Oxygenating

Shann-Tzong Jiang, M. W. Moody, Hsing‐Chen Chen, 1990 .

Impact of intervention strategies on Listeria contamination patterns in crawfish processing plants: a longitudinal study.

M. Wiedmann, V. Lappi, Joanne Thimothe, 2004, Journal of food protection.