C. Bach

In situ gene expression in cheese matrices: application to a set of enterococcal genes.

S. Makhzami, P. Serror, J. Ogier, 2008, Journal of microbiological methods.

Contribution of starter lactococci and adjunct lactobacilli to proteolysis, volatile profiles and sensory characteristics of washed-curd cheese

G. Lamberet, J. Ogier, A. Delacroix-Buchet, 2003 .