E. Van Pamel
发表
M. Uyttendaele,
K. Grijspeerdt,
J. Van Damme,
2006,
Applied and Environmental Microbiology.
I. Roldán‐Ruiz,
L. Herman,
G. Van Royen,
2021
.
B. Droogenbroeck,
B. Van Droogenbroeck,
E. Van Pamel,
2019,
Trends in Food Science & Technology.
M. De Loose,
E. Daeseleire,
B. Van Droogenbroeck,
2012,
Journal of agricultural and food chemistry.
Els Daeseleire,
A. Verbeken,
E. Daeseleire,
2011,
Journal of agricultural and food chemistry.
V. Scariot,
E. Daeseleire,
E. Van Pamel,
2014,
Journal of agricultural and food chemistry.
F. Devlieghere,
E. van Coillie,
E. Daeseleire,
2016,
Food Analytical Methods.
D. Zalko,
C. Cartier,
M. Heyndrickx,
2022,
EFSA Supporting Publications.
E. Daeseleire,
C. Van Poucke,
N. Gillard,
2021,
Planta Medica.
F. Devlieghere,
L. Herman,
E. van Coillie,
2016,
International journal of food microbiology.
G. Van Royen,
E. van Coillie,
L. Herman,
2022,
Meat science.
G. Adam,
S. de Saeger,
S. Croubels,
2018,
Archives of Toxicology.
E. Pauwels,
C. Van Poucke,
L. Leus,
2022,
Horticulturae.
L. Herman,
M. Heyndrickx,
E. Daeseleire,
2016
.
A. Verbeken,
L. Herman,
M. Heyndrickx,
2012,
FEMS microbiology letters.
E. van Coillie,
C. Van Poucke,
G. Vlaemynck,
2019,
Mycotoxin Research.
I. Roldán‐Ruiz,
J. Robbens,
L. Herman,
2020
.
E. van Coillie,
G. Vlaemynck,
E. Van Pamel,
2020
.
M. Bhide,
E. Van Pamel,
E. Houdeau,
2021,
Frontiers in Microbiology.