M. Allmann

Random amplification of polymorphic bacterial DNA: evaluation of 11 oligonucleotides and application to food contaminated with Listeria monocytogenes.

P. Burkhalter, J. Lüthy, U. Candrian, 1994, The Journal of applied bacteriology.

Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products

J. Lüthy, U. Candrian, C. Höfelein, 1993, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products.

B. Wegmüller, J. Lüthy, U. Candrian, 1995, Research in microbiology.

Detection of wheat contamination in dietary non-wheat products by PCR

J. Lüthy, U. Candrian, M. Allmann, 1992, The Lancet.

Polymerase chain reaction (PCR) : a possible alternative to immunochemical methods assuring safety and quality of food

M. Allmann, 1993 .