A. Doherty

发表

The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures.

P. Allen, J. Sheridan, D. McDowell, 1997, Meat science.

Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres

P. Allen, J. Sheridan, D. McDowell, 1995 .

Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb.

P. Allen, J. Sheridan, D. McDowell, 1996, International journal of food microbiology.

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

J. Sheridan, D. McDowell, I. S. Blair, 2003, Journal of applied microbiology.

Thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in meat and potato substrates

J. Sheridan, D. McDowell, I. S. Blair, 1998 .

Beef HACCP: intervention and non-intervention systems.

J. Sheridan, D. Bolton, A. Doherty, 2001, International journal of food microbiology.

Physical characteristics of lamb primals packaged under vacuum or modified atmospheres.

P. Allen, J. Sheridan, D. McDowell, 1996, Meat science.

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

J. Sheridan, D. McDowell, I. S. Blair, 2000, Letters in applied microbiology.

The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.

J. Sheridan, D. McDowell, J. Mcevoy, 2003, Journal of applied microbiology.

Contamination of Beef Carcasses during Hide Removal and use of a Test Bacterial Decontamination System on Beef Hide

J. Sheridan, J. Mcevoy, A. Doherty, 2000 .

Simultaneous disruption of PRC 2 and enhancer function underlies histone 1 H 3 . 3K 27 M oncogenic activity in human hindbrain neural stem cells 2 3

A. Bracken, S. Pollard, C. Monger, 2021 .

Growth of Yersinia enterocolitica O:3 on modified atmosphere packaged lamb

P. Allen, J. Sheridan, D. McDowell, 1995 .

Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide.

J. Sheridan, D. McDowell, J. Mcevoy, 2001, Journal of food protection.

Effect of packaging cycle on the colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers

P. Allen, F. Butler, A. Doherty, 2003 .

Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef

D. McDowell, A. Doherty, J. Sheridan, 1999, Letters in applied microbiology.

Colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers

Francis Butler, Paul Allen, P. Allen, 1999 .

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous‐vide prepared minced and solid beef cooked in a commercial retort

D. McDowell, A. Doherty, D. Harrington, 2000, Journal of applied microbiology.

The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality

D. McDowell, I. S. Blair, A. Doherty, 2003, Letters in applied microbiology.

Development of HACCP analysis systems for beef slaughter

J. Sheridan, J. Mcevoy, A. Doherty, 1999 .

THE EFFECT OF OXYGEN SCAVENGERS ON THE COLOR STABILITY AND SHELF-LIFE OF CO, MASTER PACKAGED PORK

Paul Allen, P. Allen, A. Doherty, 1998 .