D. Harrington

发表

The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures.

P. Allen, J. Sheridan, D. McDowell, 1997, Meat science.

Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres

P. Allen, J. Sheridan, D. McDowell, 1995 .

Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb.

P. Allen, J. Sheridan, D. McDowell, 1996, Journal of food microbiology.

Thermal resistance of wild‐type and antibiotic‐resistant Listeria monocytogenes in meat and potato substrates

J. Sheridan, G. Duffy, D. McDowell, 2001, Journal of applied microbiology.

Seasonal variation in the composition of Irish manufacturing and retail milks 4. Minerals and trace elements

B. O'Brien, J. Connolly, D. Harrington, 1999 .

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

J. Sheridan, D. McDowell, I. S. Blair, 2000, Letters in applied microbiology.

Comparison of selective and non‐selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

J. Sheridan, G. Duffy, D. McDowell, 2001, Journal of applied microbiology.

Dietary, biochemical and anthropometric effects of dairy products on selected family groups.

J. Connolly, J. Kevany, D. Harrington, 1980 .

Influence of processing variables on the physicochemical properties of spray dried fat-based milk powders

P. M. Kelly, D. Harrington, J. Kelly, 2002 .

Dietary Influences on Bovine Milk cis‐9,trans‐11‐Conjugated Linoleic Acid Content

C. Stanton, J. Murphy, J. Connolly, 1997 .

The compositional and functional properties of commercial mozzarella, cheddar and analogue pizza cheeses

T. Guinee, D. Harrington, M. Corcoran, 2000 .

Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein

T. Guinee, P. Pudja, W. Reville, 1995 .

The effect of boning and plant cleaning on the contamination of beef cuts in a commercial boning hall.

J. Sheridan, D. Harrington, B. Lynch, 1992, Meat science.

Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems.

J. Sheridan, D. Bolton, D. McDowell, 2004, International journal of food microbiology.

Debittering and Hydrolysis of a Tryptic Hydrolysate of β‐casein with Purified General and Proline Specific Aminopeptidases from Lactococcus lactis ssp. cremoris AM2

R. Fitzgerald, G. O'cuinn, D. Harrington, 2001 .

The effects of ensiling on dry‐matter intake and milk production by lactating dairy cattle given forage as the sole feed

J. Murphy, T. Keady, D. Harrington, 1996 .

Elevation of conjugated cis-9, trans-11-octadecadienoic acid in bovine milk because of dietary supplementation.

C. Stanton, J. Murphy, R. Devery, 1998, Journal of dairy science.

Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage

J. Sheridan, C. Logue, D. Harrington, 2005, Journal of applied microbiology.

Lipid and Cholesterol Oxidation in Whole Milk Powder during Processing and Storage

C. Stanton, B. O'Brien, J. Connolly, 1997 .

Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0°C and 10°C

J. Sheridan, G. Duffy, D. McDowell, 2000 .

Seasonal variation in the composition of Irish manufacturing and retail milks 3. Vitamins

B. O'Brien, J. Connolly, P. Morrissey, 1999 .

Follicular development during early pregnancy and the estrous cycle of the sow.

H. Yaakub, P. B. Lynch, D. Harrington, 1994, Theriogenology.

Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese

M. Wilkinson, A. Kelly, J. Sheehan, 2002 .

Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese

T. Guinee, J. Murphy, B. O'Brien, 1998, Journal of Dairy Research.

Seasonal variation in the composition of Irish manufacturing and retail milks 2. Nitrogen fractions

B. O'Brien, J. Connolly, D. Harrington, 1999 .

Effect of Pre-and Post-weaning Nutrition and Management on Performance of Weaned Pigs to circa 35 kg.

P. B. Lynch, P. Lawlor, P. Caffrey, 1998 .

Elevated Temperature Ripening of Reduced Fat Cheddar Made with or Without Lacticin 3147-Producing Starter Culture

T. P. Guinee, Colin Hill, Mark A. Fenelon, 1999 .

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

J. Sheridan, D. Bolton, D. McDowell, 2002, Journal of applied microbiology.

A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistantYersinia enterocoliticaserotype 0:3 on refrigerated beef, pork and lamb☆

J. Sheridan, D. McDowell, C. Logue, 1998 .

Growth of Yersinia enterocolitica O:3 on modified atmosphere packaged lamb

P. Allen, J. Sheridan, D. McDowell, 1995 .

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous‐vide prepared minced and solid beef cooked in a commercial retort

D. McDowell, A. Doherty, D. Harrington, 2000, Journal of applied microbiology.

Debittering of a Tryptic Digest of Bovine p-casein Using Porcine Kidney General Aminopeptidase and X-Prolydipeptidyl Aminopeptidase from Lactococcus lactis subsp. cremoris AM2

R. Fitzgerald, G. O'cuinn, D. Harrington, 2000 .

The use of Alcalase 2·5L in the acridine orange direct count technique for the rapid enumeration of bacteria in beef mince

G. Duffy, D. McDowell, D. Harrington, 1991 .

Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing κ-casein AA, AB or BB genetic variants

T. Guinee, J. Murphy, R. Fitzgerald, 1998, Journal of Dairy Research.

Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

Dermot Harrington, Brendan T. O’Kennedy, Richard J. FitzGerald, 1998 .

Seasonal variation in the composition of Irish manufacturing and retail milks: 1. Chemical composition and renneting properties

B. O'Brien, J. Connolly, D. Harrington, 1999 .

Milk protein standardization by ultrafiltration for Cheddar cheese manufacture

T. Guinee, D. O'callaghan, D. Harrington, 1996, Journal of Dairy Research.

Characteristics of different cheeses used in pizza pie

T. Guinee, D. Harrington, M. Auty, 1998 .

RIPENING CHARACTERISTICS OF CHEDDAR CHEESE MADE FROM BOVINE MILKS CONTAINING KAPPA -CASEIN AA OR BB GENETIC VARIANTS

T. Guinee, J. Murphy, R. Fitzgerald, 1999 .