L. Palmu

Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level.

H. Korkeala, K. Björkroth, M. Miettinen, 2001 .

Antimicrobial resistance levels of enterobacteria isolated from minced meat.

P. Huovinen, A. Hakanen, L. Palmu, 1999, The Journal of antimicrobial chemotherapy.

Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant.

L. Rantala, T. Johansson, T. Honkanen-Buzalski, 1999, International journal of food microbiology.

The use of competitive exclusion in broilers to reduce the level of Salmonella contamination on the farm and at the processing plant.

L. Palmu, I. Camelin, 1997, Poultry science.

Effect of antibiotic treatment on competitive exclusion against Salmonella enteritidis PT4 in broilers

L. Palmu, N. Bolder, 1995, Veterinary Record.