C. Phraephaisarn

发表

A novel biomarker for detection of Listeria species in food processing factory

S. Keeratipibul, Rutjawate Taharnklaew, Hajime Takahashi, 2017 .

Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2014, PloS one.

Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria innocua and Its Application in a Food Processing Plant

Krittaporn V. Thanatsang, S. Keeratipibul, B. Kimura, 2014, PloS one.

Development of a novel multi-locus variable-number tandem repeat analysis (MLVA) combined with high resolution melting analysis (HRMA) for Listeria innocua typing and its application in a food processing plant

Krittaporn V. Thanatsang, S. Keeratipibul, B. Kimura, 2016 .

Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis.

A. Jindaprasert, F. Tan, Deng-Cheng Liu, 2014, International journal of food microbiology.

The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens.

J. Nakayama, S. Nitisinprasert, M. Nakphaichit, 2011, Poultry science.

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

S. Keeratipibul, K. Lopetcharat, Hajime Takahashi, 2019, LWT.

Effect of increasing dietary protein from soybean meal on intestinal microbiota and their fatty acids production in broiler chicken.

S. Nitisinprasert, M. Nakphaichit, S. Keawsompong, 2014 .

Evaluation of peptones from chicken waste as a nitrogen source for micro‐organisms

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2020, Letters in applied microbiology.

Genotyping of Ryanodine receptor 1 (RYR1) gene associated with porcine stress syndrome in pig through high resolution melting combined with temperature-shift assay and allele-specific PCR

Rutjawate Taharnklaew, C. Phraephaisarn, Rabuesak Khumthong, 2014 .

A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA)

S. Keeratipibul, C. Phraephaisarn, Mongkol Vesaratchavest, 2021, NFS Journal.

SIMULTANEOUS DETECTION OF THREE FORBIDDEN ANIMALS ( PORCINE , CANINE , AND RAT ) IN HALAL FOOD BY USING HIGH RESOLUTION MELTING ANALYSIS

S. Keeratipibul, W. Dahlan, C. Phraephaisarn, 2017 .

Multiple-locus variable-number tandem repeat analysis using multiplex polymerase chain reaction and next-generation sequencing - A novel high-throughput method for subtyping Listeria strains

S. Keeratipibul, Rutjawate Taharnklaew, Hajime Takahashi, 2018, Food Control.