B. Melero

发表

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Stavros G. Manios, J. Rovira, P. Skandamis, 2015 .

Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere.

R. Vinuesa, A. Diez, I. Jaime, 2013, Poultry science.

Campylobacter in the Food Chain.

L. García-sánchez, J. Rovira, B. Melero, 2018, Advances in food and nutrition research.

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method.

Marta Hernández, Anca Ioana Nicolau, David Rodríguez-Lázaro, 2014, Journal of microbiological methods.

Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility.

J. Rovira, M. Wagner, Marta Hernández, 2019, Journal of food protection.

Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises.

I. Jaime, J. Rovira, M. Wagner, 2019, Journal of food protection.

Protective Cultures for the Safety of Animal-Derived Foods

J. Rovira, B. Melero, Beatriz Melero, 2018 .

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance.

L. García-sánchez, A. Diez, I. Jaime, 2018, Food microbiology.

Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.

M. Hänninen, I. Jaime, J. Rovira, 2012, Food microbiology.

The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent

I. Jaime, J. Rovira, M. Wagner, 2020, Microorganisms.

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

S. M. Osés, J. Rovira, S. Ibeas, 2022, ACS applied materials & interfaces.

Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

F. García, J. García, Lara González-Ceballos, 2020 .

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

P. Venskutonis, I. Jaime, J. Rovira, 2021 .

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

I. Jaime, J. Rovira, B. Melero, 2022, Foods.

Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms.

A. Diez, I. Jaime, J. Rovira, 2020, Preventive veterinary medicine.

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse.

I. Jaime, J. Rovira, M. Rossi, 2019, Food microbiology.

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.

S. M. Osés, P. Luning, A. Diez, 2013, Food microbiology.

Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

J. Rovira, A. Arnaiz, J. García, 2022, Food Packaging and Shelf Life.

Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

J. Rovira, D. Di Gioia, L. Baffoni, 2019, LWT.

Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth.

S. Raimondi, J. Rovira, D. Di Gioia, 2016, International journal of food microbiology.

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.

A. Diez, J. Rovira, D. Longhi, 2019, International journal of food microbiology.

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.

A. Rajković, A. Diez, I. Jaime, 2012, International journal of food microbiology.

Campylobacter jejuni survival in a poultry processing plant environment.

M. Hänninen, I. Jaime, J. Rovira, 2017, Food microbiology.

Processing Plant Sanitation

A. Diez, J. Rovira, B. Melero, 2014 .

Listeria monocytogenes colonization in a newly established dairy processing facility.

J. Rovira, M. Wagner, D. Rodríguez-Lázaro, 2019, International journal of food microbiology.

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480

M. González-Sanjosé, M. Cavia-Saiz, M. D. Rivero-Pérez, 2021, Foods.

Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant.

Luca Cocolin, Isabel Jaime, Kalliopi Rantsiou, 2011, Food microbiology.

CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter

J. Rovira, B. Melero, José Antonio Barbero-Aparicio, 2023, BMC Bioinformatics.

Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report.

J. Rovira, G. Megias, B. Melero, 2023, Foodborne pathogens and disease.

Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains

B. Melero, Irene Ortega-Sanz, Carolina Bocigas, 2024, Food Microbiology.