G. Fava

Listeria innocua growth in fresh cut mixed leafy salads packaged in modified atmosphere

C. Randazzo, C. Restuccia, C. Caggia, 2009 .

Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

R. Maggiore, G. Fava, G. Centonze, 2019, Antioxidants.

Effect of kaolin and copper based products and of starter cultures on green table olive fermentation.

F. Romeo, C. Randazzo, C. Caggia, 2011, Food microbiology.

Trace element determination-I Use of 2,9-dimethyl-1,10-phenanthroline in determination of copper in heavy matrices by carbon furnace atomic-absorption spectrometry.

P. Battistoni, G. Gobbi, P. Bruni, 1980, Talanta.

Polyphenolic profile and antioxidant activity of olive mill wastewater from two Sicilian olive cultivars: Cerasuola and Nocellara etnea

R. Acquaviva, M. Renis, G. Fava, 2017, European Food Research and Technology.

Hydroxytyrosol Recovery From Olive Mill Wastewater: Process Optimization and Development of a Pilot Plant

Giovanni Fava, Maria Domenica Di Mauro, Marcella Spampinato, 2017 .