P. A. Hall

发表

FOR JOINT AMI / FMI COMMITTEE MEETING APRIL 24 , 2007 1 : 00 • Meeting convenes in the Pomodoro Room • Welcome and Introduction

M. Doyle, K. Takeuchi, Lei Zhang, 2007 .

Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.

M. Doyle, K. Takeuchi, Lei Zhang, 2006, Journal of food protection.

Scope for rapid microbiological methods in modern food production

P. A. Hall, 1995 .

Amplified Immunoassay ELISA-ELCA for Measuring Clostridium botulinum Type E Neurotoxin in Fish Fillets.

P. A. Hall, N. Reddy, G. Doellgast, 1994, Journal of food protection.

Sensitive enzyme-linked immunosorbent assay for detection of Clostridium botulinum neurotoxins A, B, and E using signal amplification via enzyme-linked coagulation assay

J. Brown, P. A. Hall, G. Doellgast, 1993, Journal of clinical microbiology.

Modified excised teat model for laboratory screening of teat dips.

P. A. Hall, C. Yordy, 1981, Journal of dairy science.

Stimulation of Leukocyte Lysophospholipase Activity by Noninfectious Agents

P. A. Hall, P. Hall, H. Laubach, 1991, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Lysophospholipase activity of Ascaris suum-induced mouse peritoneal neutrophils and eosinophils.

P. A. Hall, H. Laubach, 1991, Microbial pathogenesis.

Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content.

D. Seman, P. A. Hall, A. Milkowski, 2002, Journal of food protection.

Guidelines for conducting Listeria monocytogenes challenge testing of foods

V. Scott, K. Swanson, P. A. Hall, 2005 .

Microbiological Spoilage of Meat and Poultry Products

J. Červený, P. A. Hall, Joseph D. Meyer, 2009 .

19. Acid-Producing Microorganisms

Loralyn Ledenbach, R. Flowers, P. A. Hall, 2015 .

Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods.

R. C. Whiting, N M Anderson, J W Larkin, 2011, Journal of food protection.

Paediatric triple lumen catheter.

P. A. Hall, C. Ralston, 1995, Paediatric anaesthesia.

Comparison of Four Media for the Enumeration of Fungi in Dairy Products — A Collaborative Study

M. G. Johnson, P. A. Hall, R. Arends, 1982 .

Enzyme-linked immunosorbent assay and enzyme-linked coagulation assay for detection of Clostridium botulinum neurotoxins A, B, and E and solution-phase complexes with dual-label antibodies

P. A. Hall, G. Doellgast, B. Roh, 1994, Journal of clinical microbiology.

Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content.

D. Seman, P. A. Hall, A. Milkowski, 2002, Journal of food protection.

Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods.

R. C. Whiting, R. Buchanan, J. Larkin, 2011, Journal of food protection.