G. Tunçel
发表
Gulten Tiryaki Gunduz,
G. Tunçel,
2006,
Antonie van Leeuwenhoek.
G. Tunçel,
D. Göktan,
S. Ceylan,
1991,
Meat science.
G. Tunçel,
D. Göktan,
1988,
Meat science.
C. Nergiz,
G. Tunçel,
1993
.
L. Brimer,
M. Nout,
G. Tunçel,
1998,
Applied Microbiology and Biotechnology.
L. Brimer,
M. Nout,
G. Tunçel,
1990,
International journal of food microbiology.
The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds
L. Brimer,
M. Nout,
G. Tunçel,
1995
.
L. Brimer,
M. Nout,
Leon Brimer,
1998
.
L. Brimer,
M. Nout,
G. Tunçel,
1995,
International journal of food microbiology.
D Göktan,
G Tunçel,
A Unlütürk,
1988,
Meat science.
G. Tunçel,
D. Göktan,
1990
.
L. Brimer,
M. Nout,
G. Tunçel,
1993
.
G. Tunçel,
D. Göktan,
1988,
Meat science.
G. Tunçel,
D. Göktan,
Adnan Ünlütürk,
1988,
Meat science.