S. Phang

RAPD AS A RAPID METHOD FOR QUALITY ASSURANCE TESTING IN THE FOOD MICROBIOLOGY LABORATORY

S. Phang, H. Ng, A. L. Luar, 1998 .

Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species.

S. Phang, S. T. Chew, M. C. Koh, 1998, Meat science.