Sigurjón Arason

ORKUSPAR-The Energy Efficiency Improvement Simulator/ORKUSPAR - Orkuhermir

Otto Andersen, Sigurjón Arason, Árni Ragnarsson, 2003 .

Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements

Turid Rustad, Sigurjón Arason, María Gudjónsdóttir, 2013, Journal of Food Science and Technology.

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis.

Sigurjón Arason, María Gudjónsdóttir, Amidou Traoré, 2015, Food chemistry.

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions

Halldór Pálsson, Viktor Popov, Sigurjón Arason, 2012 .

Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

Sigurjón Arason, Dietrich Haarer, Hubert Audorff, 2011 .

Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions

Halldór Pálsson, Viktor Popov, Sigurjón Arason, 2012 .

Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements--the effect of polyphosphate content and length of prebrining on shrimp muscle.

Turid Rustad, Sigurjón Arason, María Gudjónsdóttir, 2011, Journal of food science.