Fei Lu

Influence of drop shock on physiological responses and genes expression of apple fruit.

Zhigang Xiao, Fangxu Xu, Fei Lu, 2020, Food chemistry.

Combination of Chitosan, Tea Polyphenols, and Nisin on the Bacterial Inhibition and Quality Maintenance of Plant-Based Meat

Fei Lu, Zhe Li, Linna Han, 2022, Foods.

Effect of vibration on storage quality and ethylene biosynthesis-related enzyme genes expression in harvested apple fruit

Yefei Liu, Fangxu Xu, Fei Lu, 2019, Scientia Horticulturae.

Physiological and Ultrastructural Responses to Excessive-Copper-Induced Toxicity in Two Differentially Copper Tolerant Citrus Species

Zeng-rong Huang, Fei Lu, Lisong Chen, 2023, Plants.

Metabolomic analyses of banana during postharvest senescence by 1H-high resolution-NMR.

Yupeng Zhao, Jiali Yang, Bao Yang, 2017, Food chemistry.