F. Tabatabaie

Effect of Various Maturity Stages at Harvest on Storability of Persimmon Fruits (Diospyros kaki L.)

A. Ramin, F. Tabatabaie, 2003 .

The effect of ultrasound in combination with thermal treatment on the germinated barley’s alpha-amylase activity

M. Yaldagard, S. Mortazavi, F. Tabatabaie, 2008 .

Construction of a recombinant allergen-producing probiotic bacterial strain: Introduction of a new line for a live oral vaccine against Chenopodium album pollen allergy.

F. Shahidi, M. Sankian, A. Varasteh, 2013, Reports of biochemistry & molecular biology.

Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet

F. Tabatabaie, R. M. Heravi, L. R. Nasiraii, 2011 .

Application of Ultrasonic Waves as a Priming Technique for Accelerating and Enhancing the Germination of Barley Seed: Optimization of Method by the Taguchi Approach

M. Yaldagard, S. Mortazavi, Seyed Ali Mortazavi, 2008 .

Investigation of the Effects of Ultrasound on Extraction of α-Amylase from the Flour of Malted Barley

S. M. Mousavi, M. Yaldagard, S. Mortazavi, 2009 .

Influence of ultrasonic stimulation on the germination of barley seed and its alpha-amylase activity

M. Yaldagard, S. Mortazavi, F. Tabatabaie, 2008 .

Effects of Ultrasound Treatment on Viability and Autolysis of Starter Bacteria in Hard Cheese

S. Mortazavi, F. Tabatabaie, 2010 .