G. Perpetuini
发表
R. Tofalo,
S. Chu-Ky,
Y. Waché,
2021,
Inventions.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
Applied and Environmental Microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2018,
Foods.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
Food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2016,
International journal of food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012
.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2016,
Front. Microbiol..
P. Pittia,
A. Corsetti,
G. Perpetuini,
2021,
Foods.
P. Pittia,
R. Tofalo,
A. Ianni,
2019,
Journal of the science of food and agriculture.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014,
International journal of food microbiology.
L. Giongo,
B. Farneti,
L. Orrù,
2019,
Journal of Berry Research.
R. Tofalo,
M. Schirone,
P. Visciano,
2015
.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2015,
International journal of food microbiology.
L. Cocolin,
R. Tofalo,
M. Schirone,
2012,
Food microbiology.
W. Purahong,
A. Lamontanara,
L. Orrù,
2018,
Front. Plant Sci..
P. Gervais,
J. Cavin,
G. Perpetuini,
2013,
Applied Microbiology and Biotechnology.
R. Tofalo,
G. Suzzi,
G. Perpetuini,
2019,
Front. Microbiol..
R. Tofalo,
M. Schirone,
G. Suzzi,
2014
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014,
Food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
International journal of food microbiology.
Application of starter cultures to table olive fermentation: an overview on the experimental studies
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
Front. Microbio..
A. Corsetti,
N. Garcia-Gonzalez,
G. Perpetuini,
2020,
Foods.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
Antonie van Leeuwenhoek.
R. Tofalo,
M. Servili,
R. Gucci,
2018,
Front. Microbiol..
R. Tofalo,
G. Arfelli,
N. Battistelli,
2021,
Microorganisms.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
Antonie van Leeuwenhoek.
A. Corsetti,
G. Perpetuini,
Roberta Prete,
2020
.
R. Tofalo,
S. Chu-Ky,
Y. Waché,
2020,
Food Control.
R. Tofalo,
G. Perpetuini,
F. Tittarelli,
2022,
Foods.
R. Tofalo,
G. Suzzi,
G. Perpetuini,
2021,
Reference Module in Food Science.
R. Tofalo,
F. Sánchez-Jiménez,
M. Schirone,
2019
.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2015,
Journal of the science of food and agriculture.
R. Tofalo,
Y. Waché,
G. Perpetuini,
2022,
Probiotics, Prebiotics and Synbiotics.
R. Tofalo,
M. Schirone,
G. Suzzi,
2018
.
R. Tofalo,
D. Compagnone,
G. Arfelli,
2022,
Food microbiology.
R. Tofalo,
G. Suzzi,
G. Perpetuini,
2021,
Frontiers in Microbiology.
R. Tofalo,
A. Corsetti,
G. Perpetuini,
2015
.
R. Tofalo,
G. Perpetuini,
P. Di Gianvito,
2019,
LWT.
R. Tofalo,
G. Suzzi,
N. Battistelli,
2020,
Yeast.
R. Tofalo,
G. Suzzi,
N. Battistelli,
2020,
Journal of applied microbiology.
R. Tofalo,
G. Suzzi,
A. Ianni,
2019,
Foods.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014,
International journal of food microbiology.
R. Tofalo,
G. Arfelli,
N. Battistelli,
2021,
Frontiers in Microbiology.
R. Tofalo,
G. Arfelli,
N. Battistelli,
2020,
European Food Research and Technology.
R. Tofalo,
G. Suzzi,
N. Battistelli,
2020,
European Food Research and Technology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
Front. Microbiol..
R. Tofalo,
M. Schirone,
G. Suzzi,
2016,
Yeast.
R. Tofalo,
M. Schirone,
G. Suzzi,
2016,
Journal of applied microbiology.
R. Tofalo,
E. Dainese,
B. Dufrusine,
2023,
Fermentation.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2015,
Food chemistry.
R. Tofalo,
G. Suzzi,
N. Battistelli,
2021,
LWT.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2018,
Food research international.
R. Tofalo,
G. Suzzi,
D. Compagnone,
2016,
Microbial biotechnology.
R. Tofalo,
F. Stagnari,
M. Pisante,
2014,
Front. Microbiol..
R. Tofalo,
G. Suzzi,
M. Modesto,
2018,
FEMS microbiology letters.
R. Tofalo,
M. Schirone,
G. Suzzi,
2016
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012
.
R. Tofalo,
G. Suzzi,
G. Arfelli,
2021,
Food Research International.
R. Tofalo,
M. Modesto,
P. Mattarelli,
2017
.
R. Tofalo,
A. Corsetti,
G. Arfelli,
2023,
Foods.
R. Tofalo,
G. Suzzi,
G. Arfelli,
2023,
Food Bioscience.
R. Tofalo,
Y. Waché,
R. Sidari,
2021,
Food research international.
P. Gervais,
J. Cavin,
G. Perpetuini,
2013,
Applied Microbiology and Biotechnology.
Masanori Arita,
D. Cavalieri,
R. Tofalo,
2019,
Systematic and applied microbiology.
Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses
R. Tofalo,
G. Perpetuini,
Alessio Pio Rossetti,
2024,
Frontiers in microbiology.