Pumnat Chuenchomrat

Microorganisms, the Ultimate Tool for Clean Label Foods?

R. Tofalo, S. Chu-Ky, Y. Waché, 2021, Inventions.

Isolation and Characterization of Biosurfactant Produced by Lactic Acid Bacteria from Indigenous Thai Fermented Foods

Pumnat Chuenchomrat, Fatin Ruangprachaya, 2018 .

Volatile flavour compounds analysis of solid state fermented Thai rice wine (Ou)

S. Lertsiri, Pumnat Chuenchomrat, A. Assavanig, 2008 .

Screening and Characterization of Bacterial Biosurfactant from Bangkok and Vicinities

Pumnat Chuenchomrat, Manita Siriwong Na Ayudhya, 2015 .