S. Ellouze-Chaâbouni

发表

Evaluation of Bacillus subtilis SPB1 Lipopeptide Biosurfactant Toxicity Towards Mice

I. Mnif, D. Ghribi, R. Gdoura, 2014, International Journal of Peptide Research and Therapeutics.

Evaluation of dermal wound healing and in vitro antioxidant efficiency of Bacillus subtilis SPB1 biosurfactant.

T. Rebai, Z. Sahnoun, S. Ellouze-Chaâbouni, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation

A. Kamoun, A. Jaouani, R. Ellouze-Ghorbel, 2011, Enzyme research.

Antifungal efficiency of a lipopeptide biosurfactant derived from Bacillus subtilis SPB1 versus the phytopathogenic fungus, Fusarium solani

I. Mnif, I. Hammami, M. Triki, 2015, Environmental Science and Pollution Research.

Effect of culturing processes and copper addition on laccase production by the white‐rot fungus Fomes fomentarius MUCL 35117

A. Jaouani, M. Penninckx, R. Ellouze-Ghorbel, 2009, Letters in applied microbiology.

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

V. Rokka, M. Kammoun, R. gargouri-bouzid, 2021, Food science & nutrition.

Evaluation of B. subtilis SPB1 biosurfactants' potency for diesel-contaminated soil washing: optimization of oil desorption using Taguchi design

I. Mnif, D. Ghribi, R. Sahnoun, 2013, Environmental Science and Pollution Research.

Evaluation of Bacillus subtilis SPB1 biosurfactant effects on hyperglycemia, angiotensin I-converting enzyme (ACE) activity and kidney function in rats fed on high-fat–high-fructose diet

A. El Feki, K. Hamden, K. Chaabouni, 2017, Archives of physiology and biochemistry.

The impact of the Bacillus subtilis SPB1 biosurfactant on the midgut histology of Spodoptera littoralis (Lepidoptera: Noctuidae) and determination of its putative receptor.

D. Ghribi, S. Tounsi, Lobna Abdelkefi‐Mesrati, 2012, Journal of invertebrate pathology.

Statistical optimization of low-cost medium for economical production of Bacillus subtilis biosurfactant, a biocontrol agent for the olive moth Prays oleae

I. Mnif, D. Ghribi, S. Ellouze-Chaâbouni, 2011 .

Economic production of Bacillus subtilis SPB1 biosurfactant using local agro-industrial wastes and its application in enhancing solubility of diesel

I. Mnif, D. Ghribi, S. Ellouze-Chaâbouni, 2013 .

Protective and curative effects of Bacillus subtilis SPB1 biosurfactant on high-fat-high-fructose diet induced hyperlipidemia, hypertriglyceridemia and deterioration of liver function in rats.

C. Kallel, A. Feki, K. Hamden, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION

A. Kamoun, A. Jaouani, R. Ellouze-Ghorbel, 2011 .

Purification, characterization and decolourization ability of Fomes fomentarius laccase produced in solid medium

A. Jaouani, R. Ellouze-Ghorbel, M. Neifar, 2010 .

Optimization of Bacillus subtilis SPB1 Biosurfactant Production Under Solid-state Fermentation Using By-products of a Traditional Olive Mill Factory

Raida Zouari, Semia Ellouze-Chaabouni, Dhouha Ghribi-Aydi, 2014 .

Biodegradation of diesel oil by a novel microbial consortium: comparison between co-inoculation with biosurfactant-producing strain and exogenously added biosurfactants

I. Mnif, D. Ghribi, S. Mnif, 2015, Environmental Science and Pollution Research.

Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology

A. Kamoun, A. Jaouani, R. Ellouze-Ghorbel, 2011, Enzyme research.

Treatment of Diesel‐ and Kerosene‐Contaminated Water by B. subtilis SPB1 Biosurfactant‐Producing Strain

I. Mnif, D. Ghribi, S. Ellouze-Chaâbouni, 2014, Water environment research : a research publication of the Water Environment Federation.

Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition

I. Mnif, D. Ghribi, S. Besbes, 2012, Food Science and Biotechnology.

Potential application of Bacillus subtilis SPB1 biosurfactants in laundry detergent formulations: Compatibility study with detergent ingredients and washing performance

D. Ghribi, S. Ellouze-Chaâbouni, I. Ghazala, 2018, Engineering in life sciences.

Histopathological effects of Bacillus subtilis SPB1 biosurfactant in the midgut of Ephestia kuehniella (Lepidoptera: Pyralidae) and improvement of its insecticidal efficiency

D. Ghribi, Lobna Abdelkefi‐Mesrati, S. Ellouze-Chaâbouni, 2012 .

Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology.

I. Mnif, D. Ghribi, R. Ellouze-Ghorbel, 2013, Journal of the science of food and agriculture.

Cookies from composite wheat-sesame peels flours: dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition.

S. Besbes, S. Ellouze-Chaâbouni, R. Zouari, 2016, Food chemistry.

Development of fiber-enriched biscuits formula by a mixture design.

M. Ayadi, A. Kamoun, R. Ellouze-Ghorbel, 2010 .

Improved Biosurfactant Production by Bacillus subtilis SPB1 Mutant Obtained by Random Mutagenesis and Its Application in Enhanced Oil Recovery in a Sand System.

D. Ghribi, S. Ellouze-Chaâbouni, I. Ghazala, 2018, Journal of microbiology and biotechnology.

Assessment of the antidiabetic and antilipidemic properties of bacillus subtilis spb1 biosurfactant in alloxan‐induced diabetic rats

A. Feki, K. Hamden, K. Chaabouni, 2015, Biopolymers.

Enhancement of Bacillus subtilis Lipopeptide Biosurfactants Production through Optimization of Medium Composition and Adequate Control of Aeration

D. Ghribi, S. Ellouze-Chaâbouni, Semia Ellouze-Chaâbouni, 2011, Biotechnology research international.

Evaluation of larvicidal potency of Bacillus subtilis SPB1 biosurfactant against Ephestia kuehniella (Lepidoptera: Pyralidae) larvae and influence of abiotic factors on its insecticidal activity

D. Ghribi, S. Ellouze-Chaâbouni, M. Elleuch, 2012 .

Evaluation of Bacillus subtilis SPB1 Lipopeptide Biosurfactant Toxicity Towards Mice

I. Mnif, D. Ghribi, R. Gdoura, 2014, International Journal of Peptide Research and Therapeutics.

Optimization of Inocula Conditions for Enhanced Biosurfactant Production by Bacillus subtilis SPB1, in Submerged Culture, Using Box–Behnken Design

I. Mnif, D. Ghribi, S. Ellouze-Chaâbouni, 2013, Probiotics and Antimicrobial Proteins.

Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive

F. Bouaziz, Fatma Châari, F. Frikha, 2021, Food science & nutrition.