Z. Naureen

发表

Surfactin: An Emerging Biocontrol Tool for Agriculture Sustainability

F. Hafeez, Z. Naureen, Ambrin Sarwar, 2019, Plant Growth Promoting Rhizobacteria for Agricultural Sustainability.

Generation of Electricity by Electrogenic Bacteria in a Microbial Fuel Cell Powered by Waste Water

J. Hussain, S. A. Gilani, S. Farooq, 2016 .

Near-Infrared Spectroscopy Coupled with Multivariate Methods for the Characterization of Ethanol Adulteration in Premium 91 Gasoline

R. Boqué, J. Hussain, A. Al-Harrasi, 2017 .

Effect of phosphate nutrition on growth, physiology and phosphate transporter expression of cucumber seedlings.

Synan F. AbuQamar, J. Hussain, S. A. Gilani, 2018, Plant physiology and biochemistry : PPB.

Development of new UV-vis spectroscopic microwave-assisted method for determination of glucose in pharmaceutical samples.

R. Boqué, J. Hussain, Z. Hussain, 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Fluorescence spectroscopy-partial least square regression method for the quantification of quercetin in Euphorbia masirahensis

J. Hussain, A. Al-Harrasi, L. Ali, 2018, Measurement.

PGPR: versatile tool to combat soil borne pathogens and improve plant health.

S. Cook, M. N. Hassan, J. Orson, 2011 .

Identification of rice blast disease-suppressing bacterial strains from the rhizosphere of rice grown in Pakistan.

A. Price, F. Hafeez, M. Roberts, 2009 .

Genetics of pain: From rare Mendelian disorders to genetic predisposition to pain

P. Manganotti, P. Caruso, M. Bertelli, 2020, Acta bio-medica : Atenei Parmensis.

Comparison between American and European legislation in the therapeutical and alimentary bacteriophage usage

T. Beccari, M. Bertelli, M. Dundar, 2020, Acta bio-medica : Atenei Parmensis.

Prevention of the proliferation of oral pathogens due to prolonged mask use based on α-cyclodextrin and hydroxytyrosol mouthwash.

N. Capodicasa, S. Connelly, Z. Naureen, 2021, European review for medical and pharmacological sciences.

Foods of the Mediterranean diet: tomato, olives, chili pepper, wheat flour and wheat germ

A. Iaconelli, M. Bertelli, Z. Naureen, 2022, Journal of preventive medicine and hygiene.

Methodology for clinical research

P. Sieving, T. Beccari, K. Herbst, 2022, Journal of preventive medicine and hygiene.

Dietary supplements in neurological diseases and brain aging

P. Manganotti, P. Caruso, P. Chiurazzi, 2022, Journal of preventive medicine and hygiene.

Polyphenols and Lactobacillus reuteri in oral health

P. Gisondi, M. Bertelli, S. Connelly, 2022, Journal of preventive medicine and hygiene.

Metabolomics application for the design of an optimal diet

S. Cristoni, K. Herbst, M. Perrone, 2022, Journal of preventive medicine and hygiene.

Foods of the Mediterranean diet: garlic and Mediterranean legumes

A. Iaconelli, M. Bertelli, Z. Naureen, 2022, Journal of preventive medicine and hygiene.

Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations

A. Iaconelli, M. Bertelli, Z. Naureen, 2022, Journal of preventive medicine and hygiene.

New design of experiment combined with UV-Vis spectroscopy for extraction and estimation of polyphenols from Basil seeds, Red seeds, Sesame seeds and Ajwan seeds.

J. Hussain, Z. Hussain, A. Al-Harrasi, 2017, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploring the Potentials of Lysinibacillus sphaericus ZA9 for Plant Growth Promotion and Biocontrol Activities against Phytopathogenic Fungi

G. Abbas, J. Hussain, H. Hussain, 2017, Front. Microbiol..

Dietary supplements in retinal diseases, glaucoma, and other ocular conditions

B. Falsini, M. Bertelli, G. Placidi, 2022, Journal of preventive medicine and hygiene.

Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples

R. Boqué, G. Abbas, J. Hussain, 2019, Food science & nutrition.

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk.

R. Boqué, J. Hussain, Z. Hussain, 2017, Food chemistry.

Effect of Probiotics on Gut Microbiota and Brain Interactions in the Context of Neurodegenerative and Neurodevelopmental Disorders

S. A. Gilani, S. Farooq, Z. Naureen, 2022, Microbiome-Gut-Brain Axis.

SUPPRESSION OF INCIDENCE OF RHIZOCTONIA SOLANI IN RICE BY SIDEROPHORE PRODUCING RHIZOBACTERIAL STRAINS BASED ON COMPETITION FOR IRON

J. Hussain, F. Hafeez, M. Roberts, 2015 .

Genetic test for the prescription of diets in support of physical activity

M. Bertelli, A. Zulian, Roberta Romanelli, 2020, Acta bio-medica : Atenei Parmensis.

Bacteriophages presence in nature and their role in the natural selection of bacterial populations

T. Beccari, P. Maltese, M. Bertelli, 2020, Acta bio-medica : Atenei Parmensis.

Characterization and screening of bacteria from rhizosphere of maize grown in Indonesian and Pakistani soils

K. A. Malik, S. Hameed, Z. Naureen, 2005, Journal of basic microbiology.

Recent trends in characterization of endophytic microorganisms

Javeria Ayub, F. Hafeez, Z. Naureen, 2022, Biocontrol Mechanisms of Endophytic Microorganisms.

Isolation and Screening of Silicate Bacteria from Various Habitats for Biological Control of Phytopathogenic Fungi

M. Aqeel, J. Hussain, F. Hafeez, 2015 .

Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.

R. Boqué, G. Abbas, J. Hussain, 2020, Meat science.

Application of reflectance spectroscopies (FTIR-ATR & FT-NIR) coupled with multivariate methods for robust in vivo detection of begomovirus infection in papaya leaves.

J. Hussain, A. Al-Harrasi, Ajmal Khan, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Synthesis and characterization of copper oxide-loaded activated carbon nanocomposite: Adsorption of methylene blue, kinetic, isotherm, and thermodynamic study

J. Hussain, S. Farooq, Z. Naureen, 2022, Journal of Water Process Engineering.

Genetic test for the personalization of sport training

T. Beccari, F. Romeo, M. Perrone, 2020, Acta bio-medica : Atenei Parmensis.

Detection and estimation of Super premium 95 gasoline adulteration with Premium 91 gasoline using new NIR spectroscopy combined with multivariate methods

Ricard Boqué, Saif Alameri, Fazal Mabood, 2017 .

Foods of the Mediterranean diet: citrus, cucumber and grape

A. Iaconelli, M. Bertelli, Z. Naureen, 2022, Journal of preventive medicine and hygiene.

Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples

G. Abbas, J. Hussain, F. Mabood, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Physical activity for health

P. Manganotti, K. Herbst, M. Perrone, 2022, Journal of preventive medicine and hygiene.

Ethics committees for clinical experimentation at international level with a focus on Italy

P. Sieving, T. Beccari, K. Herbst, 2020, Acta bio-medica : Atenei Parmensis.

Detection and Quantification of Formalin Adulteration in Cow Milk Using Near Infrared Spectroscopy Combined with Multivariate Analysis

J. Hussain, Z. Hussain, S. A. Gilani, 2017 .

Proposal of a food supplement for the management of post-COVID syndrome.

L. Lorusso, Z. Naureen, S. Paolacci, 2021, European review for medical and pharmacological sciences.

Study of the effects of Lemna minor extracts on human immune cell populations.

C. Camponeschi, G. Di Sante, E. Miraldi, 2021, European review for medical and pharmacological sciences.

Generation of Electricity by Electrogenic Bacteria in a Microbial Fuel Cell Powered by Waste Water

J. Hussain, S. A. Gilani, F. Mabood, 2016 .