Yufeng Wang

发表

An efficient method for separation of surfactin from Bacillus amyloliquefaciens fmb50 broth by flocculation

Yingjian Lu, Chong Zhang, Zhaoxin Lu, 2014 .

Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda.

Yufeng Wang, X. Shu, Xiaojie Ren, 2019, International journal of biological macromolecules.

Structural determination and antitumor activities of a water-soluble polysaccharide from Mortierella hepiali.

Yufeng Wang, Xiaoliang Miao, H. Yin, 2013, Fitoterapia.

Protection of chronic renal failure by a polysaccharide from Cordyceps sinensis.

Min Wang, Xiaobo Lv, Yufeng Wang, 2010, Fitoterapia.

Purification, characterization and immuno-modulating properties of polysaccharides isolated from Flammulina velutipes mycelium.

Min Wang, Yufeng Wang, Tao Chen, 2010, The American journal of Chinese medicine.

Structural determination and antioxidant activity of a polysaccharide from the fruiting bodies of cultured Cordyceps sinensis.

Min Wang, Weiqiang Fan, Yufeng Wang, 2009, The American journal of Chinese medicine.

Enrichment, purification and in vitro antioxidant activities of polysaccharides from Umbilicaria esculenta macrolichen

Yufeng Wang, X. Shu, Yangyang Chen, 2018 .

Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta.

Yufeng Wang, Jiangjuan Shao, Xiaojie Ren, 2019, International journal of biological macromolecules.

Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom

Yufeng Wang, Jiangjuan Shao, X. Shu, 2018 .

Food preservation effects of curcumin microcapsules

Chong Zhang, Zhaoxin Lu, Chuncai Zhou, 2012 .

Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis.

Chong Zhang, Zhaoxin Lu, F. Lu, 2012, Bioresource technology.

Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom.

Yufeng Wang, Jiangjuan Shao, X. Shu, 2018, International journal of biological macromolecules.

Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture

Zhaoxin Lu, Chuncai Zhou, X. Bie, 2011, European Food Research and Technology.

Extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from Oudemansiella radicata mushroom.

Yufeng Wang, Qi Zhang, Xiaojie Ren, 2018, International journal of biological macromolecules.

Preparation of microcapsules containing antimicrobial lipopeptide from Bacillus amyloliquefaciens ES-2 by spray drying

Chong Zhang, Zhaoxin Lu, F. Lu, 2014 .

Study on the antithrombotic activity of Umbilicaria esculenta polysaccharide.

S. Yao, Yufeng Wang, Jiangjuan Shao, 2014, Carbohydrate polymers.

Purification and characterization of a novel anticoagulant and fibrinolytic enzyme produced by endophytic bacterium Paenibacillus polymyxa EJS-3.

Zhaoxin Lu, F. Lu, X. Bie, 2010, Thrombosis research.

Potential immunomodulatory activities of a lectin from the mushroom Latiporus sulphureus.

Yufeng Wang, Jiangjuan Shao, Yanfen Zhang, 2019, International journal of biological macromolecules.

β-d-glucan from Antrodia Camphorata ameliorates LPS-induced inflammation and ROS production in human hepatocytes.

Yufeng Wang, Haitao Li, Z. Zha, 2017, International journal of biological macromolecules.

Antifungal effects of clove oil microcapsule on meat products

Yufeng Wang, X. Shu, Xiaojie Ren, 2018 .