M. Chollet

Identification and biochemical characteristics of lipopeptides from Bacillus mojavensis A21

Hanen Ben Ayed, M. Nasri, N. Hmidet, 2014 .

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.

A. Brisabois, A. Dehaut, G. Duflos, 2016, Journal of the science of food and agriculture.

Bioinformatics and molecular approaches to detect NRPS genes involved in the biosynthesis of kurstakin from Bacillus thuringiensis

H. Hacène, P. Jacques, B. Wathelet, 2011, Applied Microbiology and Biotechnology.

Structure, biosynthesis, and properties of kurstakins, nonribosomal lipopeptides from Bacillus spp.

T. Dubois, D. Lereclus, M. Pupin, 2012, Applied Microbiology and Biotechnology.

Antifungal lipopeptides from Bacillus strains isolated from rhizosphere of Citrus trees

C. Tricot, P. Jacques, S. Flahaut, 2021 .

Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods.

P. Jacques, A. Savadogo, A. Traoré, 2011, International journal of food microbiology.

Lipopeptide biodiversity in antifungal Bacillus strains isolated from Algeria

P. Jacques, G. Châtaigné, M. Béchet, 2018, Archives of Microbiology.

Lipopeptide biodiversity in antifungal Bacillus strains isolated from Algeria

P. Jacques, G. Châtaigné, M. Béchet, 2018, Archives of Microbiology.