Ji Wang

发表

Structural Characterization of Lipopeptides from Brevibacillus brevis HOB1

Bozhong Mu, Shi-Zhong Yang, Ji Wang, 2010, Applied biochemistry and biotechnology.

Preparation and some properties of cholesterol oxidase from Rhodococcus sp . R 14-2

B. Ji, Baoguo Sun, Chengtao Wang, 2008 .

Preparation and some properties of cholesterol oxidase from Rhodococcus sp. R14-2

B. Ji, Baoguo Sun, Chengtao Wang, 2008 .

Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir.

Zhennai Yang, Ji Wang, Xiao Zhao, 2015, Carbohydrate polymers.

Physicochemical characteristics and bioactivities of the exopolysaccharide and its sulphated polymer from Streptococcus thermophilus GST-6.

Yongqiang Cao, Jian Zhang, Zhennai Yang, 2016, Carbohydrate polymers.

Immunomodulatory and antitumor activities of the exopolysaccharide produced by potential probiotic Lactobacillus plantarum YW11 in a HT-29 tumor-burdened nude mouse model

M. Zhang, Zhennai Yang, Ji Wang, 2022, Food Science and Technology.

Production of a Milk-Clotting Enzyme by Glutinous Rice Fermentation and Partial Characterization of the Enzyme

Zhennai Yang, Ji Wang, Xiao Zhao, 2015 .

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir

Zhennai Yang, Ji Wang, Xiao Zhao, 2015 .

Isolation and characterization of a biosurfactant producing strain, Brevibacilis brevis HOB1

Bozhong Mu, Ji Wang, N. I. Haddad, 2008, Journal of Industrial Microbiology & Biotechnology.

Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32.

Zhennai Yang, Ji Wang, Xiao Zhao, 2015, International journal of biological macromolecules.

Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese

Zhennai Yang, Ji Wang, Xiao Zhao, 2015 .

Identification of a biosurfactant producing strain: Bacillus subtilis HOB2.

Bozhong Mu, Ji Wang, N. I. Haddad, 2009, Protein and peptide letters.

Physicochemical characteristics and bioactivities of the exopolysaccharide and its sulphated polymer from Streptococcus thermophilus GST-6.

Yongqiang Cao, Jian Zhang, Zhennai Yang, 2016, Carbohydrate polymers.