Hanne C Bertram

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy.

Achim Kohler, Nils Kristian Afseth, N. Afseth, 2011, The Analyst.

Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach.

Ulla Kidmose, U. Kidmose, H. C. Bertram, 2011, Journal of agricultural and food chemistry.

Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine longissimus dorsi.

M. Aaslyng, H. C. Bertram, Mette Christensen, 2011, Meat science.

Assessment of meat quality by NMR—an investigation of pork products originating from different breeds

M. Aaslyng, H. C. Bertram, Margit D Aaslyng, 2011, Magnetic resonance in chemistry : MRC.