C Soler-Rivas

Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.

J. Espín, C. Soler-Rivas, H. Wichers, 2000, Journal of agricultural and food chemistry.

Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff.

J. Espín, C. Soler-Rivas, H. Wichers, 2000, Journal of agricultural and food chemistry.