Abhishek J. Gupta

Chemometric analysis of soy protein hydrolysates used in animal cell culture for IgG production - An untargeted metabolomics approach

Harry Gruppen, Jos A. Hageman, Peter A. Wierenga, 2014 .

DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT

Abhishek J. Gupta, A. Kumari, Aparna Agarwal, 2021, Journal of microbiology, biotechnology and food sciences.

Factors causing compositional changes in soy protein hydrolysates and effects on cell culture functionality.

Harry Gruppen, H. Gruppen, P. Wierenga, 2013, Journal of agricultural and food chemistry.

Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures

Harry Gruppen, H. Gruppen, P. Wierenga, 2015, Biotechnology progress.