O. Bamidele

发表

M. Emmambux, O. Bamidele, 2020, Critical reviews in food science and nutrition.

K. Duodu, M. Emmambux, O. Bamidele, 2017, Carbohydrate polymers.

O. Bamidele, A. Malomo, A. Olaniran, 2021, International Journal of Food Science & Technology.

O. Bamidele, 2020, The Strategic Review for Southern Africa.

O. Bamidele, Azeez Olaniyan, B. Ayodele, 2016 .

Srinivasan Krishnamoorthy, O. Bamidele, A. Adeyanju, 2022, Journal of food biochemistry.

B. M. Fasogbon, O. Bamidele, O. Ademuyiwa, 2022, African Fermented Food Products- New Trends.

O. Bamidele, Mofoluwaso B. Fasogbon, B. A. Ojubanire, 2014, Food science & nutrition.

B. M. Fasogbon, O. Bamidele, O. Ademuyiwa, 2021, Journal of Culinary Science & Technology.

B. M. Fasogbon, O. Bamidele, O. Ademuyiwa, 2021, Preventive nutrition and food science.

O. Bamidele, Dolapo A. Oladiran, Mofoluwaso B. Fasogbon, 2015, Food science & nutrition.

B. M. Fasogbon, O. Bamidele, Omotayo S Ojedokun, 2015, Food science & nutrition.

O. Bamidele, T. O. Adefisoye, 2018 .