Emilio Osorio Bueno

Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin.

Leila Abaza, Leila Abaza, M. Zarrouk, 2008, Food chemistry.

Sterol and erythrodiol + uvaol content of virgin olive oils from cultivars of Extremadura (Spain)

Jacinto Sánchez Casas, Manuel Martínez Cano, Emilio Osorio Bueno, 2004 .

Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)

Manuel Martínez Cano, Emilio Osorio Bueno, C. M. Gordillo, 2006 .

Discriminating power of the hydrocarbon content from virgin olive oil of extremadura cultivars

Emilio Osorio Bueno, J. S. Casas, L. G. González, 2005 .