Abdalbasit Adam Mariod

An evaluation of Moringa peregrina seeds as a source for bio-fuel.

Mohamed Kheireddine Aroua, M. Aroua, A. Mariod, 2014 .

Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy

Zou Xiaobo, Shi Jiyong, Haroon Elrasheid Tahir, 2016, Food Analytical Methods.

Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques.

Zou Xiaobo, Shi Jiyong, Huang Xiaowei, 2016, Food chemistry.

Synthesis of Alkyl Esters from Three Unconventional Sudanese Oils for Their Use as Biodiesel

Ismail Hussein, B. Ondruschka, I. Hussein, 2006 .

Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin

Zou Xiaobo, Shi Jiyong, Haroon Elrasheid Tahir, 2016, Food Analytical Methods.