Angela J Scheett

发表

Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial

Lisa Jahns, L. Johnson, L. Jahns, 2015, Journal of medical Internet research.

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

J. Follett, H. Lukaski, K. M. Phillips, 2014 .

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall.

A. Subar, K. Stote, L. Johnson, 2016, Journal of the Academy of Nutrition and Dietetics.

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

K. Stote, Zach Conrad, L. Johnson, 2017, Journal of the Academy of Nutrition and Dietetics.

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

C. Payne, S. Krebs-Smith, L. Johnson, 2016, Journal of the Academy of Nutrition and Dietetics.

Determinants of selenium status in healthy adults

C. Davis, J. Milner, G. Combs, 2011, Nutrition journal.

First trimester dietary intake, biochemical measures, and subsequent gestational hypertension among nulliparous women.

L. Johnson, C. Anderson, D. Tande, 2013, Journal of midwifery & women's health.

Biochemical Validation of a Self-Administered Carotenoid Intake Screener to Assess Carotenoid Intake in Nonobese Adults.

J. Roemmich, L. Jahns, Angela J Scheett, 2022, Current developments in nutrition.

First trimester vitamin D status and placental epigenomics in preeclampsia among Northern Plains primiparas.

J. Ohm, M. Wright, Jacquelyn Y. Taylor, 2015, Life sciences.

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

A. Carriquiry, M. al’Absi, M. Nakajima, 2017, Nutrition research.

Nutrition marketing on food labels.

S. Colby, L. Johnson, Angela J Scheett, 2010, Journal of nutrition education and behavior.

Diet assessment methods: a guide for oncology nurses.

C. Anderson, D. Von Ah, Angela J Scheett, 2011, Clinical journal of oncology nursing.

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

C. Payne, L. Johnson, L. Jahns, 2014, Nutrition Journal.

A Guide for Oncology Nurses

C. Anderson, Angela J Scheett, D. Ah, 2021 .

Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods.

J. Slavin, M. Messina, S. Raatz, 2023, The Journal of nutrition.