Mino Watanabe

Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes

Yukio Yano, Y. Asano, Y. Yano, 1995 .

Evaluation of beef aging by determination of hypoxanthine and xanthine contents: application of a xanthine sensor

Yukio Yano, Y. Asano, Y. Yano, 1995 .