Weiping Zhang

Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation

Jingwen Zhou, Lei Zhang, Xinle Liang, 2014, Genome biology and evolution.

Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11.

Huijun Zou, Jian Chen, Jingwen Zhou, 2018, Journal of agricultural and food chemistry.