Vanessa K Rı́oseco

NaCl soaking treatment for improving the quality of french-fried potatoes

Andrea Bunger, Pedro Moyano, P. Moyano, 2003 .

Kinetics of crust color changes during deep-fat frying of impregnated french fries

P. Moyano, Vanessa K Rı́oseco, P. González, 2002 .