Sung‐Gil Choi

发表

J. Lee, Jeong-Jun Lee, Y. J. Kim, 2009, Journal of medicinal food.

Eui‐Cheol Shin, Jiyoung Jung, Sung‐Gil Choi, 2017, Food Analytical Methods.

Jonghwan Kim, Jeong-Han Kim, Jong-hwan Kim, 2019, Journal of agricultural and food chemistry.

Hyun-Jin Kim, Yejin Son, Sung‐Gil Choi, 2019, Journal of Food Science and Technology.

Jong Min Kim, Sung‐Gil Choi, Ah-Na Kim, 2020, Food Science and Biotechnology.

J. Kim, Sung‐Gil Choi, H. Heo, 2010 .

M. Rahman, Sung‐Gil Choi, Ah-Na Kim, 2019, Korean Journal of Food Preservation.

Sung‐Gil Choi, Ah-Na Kim, Kyo-Yeon Lee, 2021, Korean Journal of Food Preservation.

Jung In Kim, W. Kerr, M. Lee, 2019, International Journal of Food Science & Technology.

W. Kerr, M. Rahman, Khalid Gul, 2018, Journal of the science of food and agriculture.

Jong-hwan Kim, Seung-min Lee, Sung‐Gil Choi, 2019, Acta Chromatographica.

Sung‐Gil Choi, Kyo-Yeon Lee, M. Pyo, 2022, Korean Journal of Food Preservation.

Sung‐Gil Choi, Ah-Na Kim, Kyo-Yeon Lee, 2022, Journal of Agriculture & Life Science.

Seung-Cheol Lee, Sung-Hwan Cho, Sung‐Gil Choi, 2008 .