Dayvison Ribeiro Rodrigues
发表
S. Lemos,
Sherlan G Lemos,
Tais Carpintero Barroso de Morais,
2019,
Food chemistry.
Voltammetric e-Tongue Based on a Single Sensor and Variable Selection for the Classification of Teas
Márcio José Coelho Pontes,
M. J. C. Pontes,
S. Lemos,
2018,
Food Analytical Methods.