Almudena Hospido

发表

Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa

Sara González-García, Almudena Hospido, Maria Teresa Moreira, 2013 .

Development of regional characterization factors for aquatic eutrophication

Almudena Hospido, Gumersindo Feijoo, Alejandro Gallego, 2009 .

Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems

Almudena Hospido, Gumersindo Feijoo, Ian Vázquez-Rowe, 2012 .

Environmental assessment of canned tuna manufacture with a life-cycle perspective

Almudena Hospido, Maria Teresa Moreira, Gumersindo Feijoo, 2006 .

A review of methodological issues affecting LCA of novel food products

Almudena Hospido, Jennifer Davis, Johanna Berlin, 2010 .

Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain).

Almudena Hospido, Gumersindo Feijoo, María Teresa Moreira, 2014, The Science of the total environment.

Towards sustainable industrial food production using Life Cycle Assessment approaches

Almudena Hospido, Johanna Berlin, Ulf Sonesson, 2010 .

Is SCENA a good approach for side-stream integrated treatment from an environmental and economic point of view?

Almudena Hospido, Francesco Fatone, Daniele Renzi, 2017, Water research.

Life Cycle Inventory of Particleboard: A Case Study in the Wood Sector (8 pp)

Almudena Hospido, Gumersindo Feijoo, Beatriz Rivela, 2006 .

Determination of the carbon footprint of all Galician production and consumption activities: Lessons learnt and guidelines for policymakers.

Almudena Hospido, Eléonore Loiseau, Laura Roibás, 2017, Journal of environmental management.

Environmental impact assessment of total chlorine free pulp from Eucalyptus globulus in Spain

Sara González-García, Almudena Hospido, Maria Teresa Moreira, 2009 .

Carbon footprint along the Ecuadorian banana supply chain: methodological improvements and calculation tool.

Almudena Hospido, D. Huizen, R. Schenck, 2016 .

Are all membrane reactors equal from an environmental point of view

Almudena Hospido, Maria Teresa Moreira, Gumersindo Feijoo, 2012 .

Towards a Standard Method for Life Cycle Assessments of Wastewater Treatment

Andrew Shaw, Almudena Hospido, Jeremy S. Guest, 2011 .

On the feasibility and interest of applying territorial Life Cycle Assessment to determine subnational normalisation factors.

Almudena Hospido, Eléonore Loiseau, Laura Roibás, 2018, The Science of the total environment.

Should we pretreat solid waste prior to anaerobic digestion? An assessment of its environmental cost.

Almudena Hospido, Marta Carballa, Cecilia Duran, 2011, Environmental science & technology.

Life cycle assessment of raw materials for non-wood pulp mills: Hemp and flax

Sara González-García, Almudena Hospido, Maria Teresa Moreira, 2010 .

Environmental life cycle assessment for rapeseed-derived biodiesel

Sara González-García, Almudena Hospido, A. Hospido, 2012, The International Journal of Life Cycle Assessment.

Environmental analysis of beer production

Almudena Hospido, Maria Teresa Moreira, Gumersindo Feijoo, 2005 .

Product carbon footprinting in Thailand: A step towards sustainable consumption and production?

Shabbir H. Gheewala, Almudena Hospido, Gumersindo Feijoo, 2012 .

The role of seasonality in lettuce consumption: a case study of environmental and social aspects

Roland Clift, Almudena Hospido, Llorenç Milà i Canals, 2009 .

Updating the carbon footprint of the Galician fishing activity (NW Spain).

Almudena Hospido, Gumersindo Feijoo, María Teresa Moreira, 2011, The Science of the total environment.

Environmental assessment of dehydrated alfalfa production in Spain.

Almudena Hospido, Maria Teresa Moreira, Gumersindo Feijoo, 2011 .

LIFE CYCLE ASSESSMENT (LCA) OF DOMESTIC VS. IMPORTED VEGETABLES. Case studies on broccoli, salad crops and green beans

Almudena Hospido, Ivan Muñoz, Katharina Plassmann, 2008 .

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

Almudena Hospido, Llorenç Milà i Canals, Paul C. Cross, 2008 .

Estimation of the carbon footprint of the Galician fishing activity (NW Spain).

Almudena Hospido, Gumersindo Feijoo, María Teresa Moreira, 2010, Science of the Total Environment.

Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

Almudena Hospido, Maria Teresa Moreira, Gumersindo Feijoo, 2010 .

Assessing anaerobic co-digestion of pig manure with agroindustrial wastes: the link between environmental impacts and operational parameters.

Almudena Hospido, Marta Carballa, Juan M Lema, 2014, The Science of the total environment.

Computation of Operational and Environmental Benchmarks Within Selected Galician Fishing Fleets

Almudena Hospido, Gumersindo Feijoo, Diego Iribarren, 2011 .