Chao Qiu

A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems

Chao Qiu, Yao Hu, Zhengyu Jin, 2019, Trends in Food Science & Technology.

Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch

Qingjie Sun, Chao Qiu, Liu Xiong, 2016 .

Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films.

Qingjie Sun, Chao Qiu, Liu Xiong, 2015, Carbohydrate polymers.

A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenols.

Qingjie Sun, Chao Qiu, Liu Xiong, 2016, Food chemistry.

Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin

Chao Qiu, Yao Hu, Xueming Xu, 2019, ACS Sustainable Chemistry & Engineering.

Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains.

Qingjie Sun, Chao Qiu, Liu Xiong, 2017, Food chemistry.