Erik Galvão Paranhos da Silva

Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).

W. D. dos Santos, E. D. da Silva, Maria Celeste da Silva Sauthier, 2018, Food chemistry.

Statistical designs and response surface techniques for the optimization of chromatographic systems.

Cristina Maria Quintella, Isabel Cristina Sales Fontes Jardim, Sergio Luis Costa Ferreira, 2007, Journal of chromatography. A.

Evaluation of macro and micronutrient elements content from soft drinks using principal component analysis and Kohonen self-organizing maps.

Marcos Almeida Bezerra, Cleber Galvão Novaes, M. Bezerra, 2019, Food chemistry.