Bruna Rosa da Silva Santos

Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).

W. D. dos Santos, E. D. da Silva, Maria Celeste da Silva Sauthier, 2018, Food chemistry.

Chemometric Tools Applied to Evaluation of Fruit Bioactive Compounds Extraction

W. D. dos Santos, E. D. da Silva, Maria Celeste da Silva Sauthier, 2020, Food Analytical Methods.

Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques

Bruna Rosa da Silva Santos, Geovani C BrandÃo, Lucas Almir Cavalcante Minho, 2020 .

Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis.

W. D. dos Santos, Bruna Rosa da Silva Santos, Lucas Almir Cavalcante Minho, 2021, Food chemistry.