Nikos G Chorianopoulos

发表

Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts.

G. Nychas, S. Haroutounian, George-John E Nychas, 2009, Journal of agricultural and food chemistry.

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

G. Nychas, P. Skandamis, C. Tassou, 2017, International journal of molecular sciences.

Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface.

G. Nychas, D. Ercolini, E. Giaouris, 2013, International journal of food microbiology.

Attachment and Biofilm Formation by Salmonella in Food Processing Environments

G. Nychas, P. Skandamis, E. Giaouris, 2012 .

Essential oils of Satureja species: insecticidal effect on Culex pipiens larvae (Diptera: Culicidae).

A. Michaelakis, N. Chorianopoulos, Nikos G Chorianopoulos, 2007, Molecules.

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2023, Pathogens.

Disinfectant test against monoculture and mixed‐culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

G. Nychas, S. Haroutounian, P. Skandamis, 2008, Journal of applied microbiology.

Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.

G. Nychas, M. Desvaux, T. Møretrø, 2014, Meat science.

Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2013, PloS one.

Differential Biofilm Formation and Chemical Disinfection Resistance of Sessile Cells of Listeria monocytogenes Strains under Monospecies and Dual-Species (with Salmonella enterica) Conditions

G. Nychas, E. Giaouris, M. Kostaki, 2012, Applied and Environmental Microbiology.

Bioactive Natural Products: Facts, Applications, and Challenges

K. Karatzas, Y. Kourkoutas, N. Chorianopoulos, 2015, BioMed research international.

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

Agapi I. Doulgeraki, A. Doulgeraki, A. Galanis, 2022, Microorganisms.

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics

G. Nychas, Efstathios Z Panagou, O. Papadopoulou, 2020, Foods.

Inhibition of the Early Stage of Salmonella enterica Serovar Enteritidis Biofilm Development on Stainless Steel by Cell-Free Supernatant of a Hafnia alvei Culture

G. Nychas, Y. Kourkoutas, E. Giaouris, 2010, Applied and Environmental Microbiology.

Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation

S. Haroutounian, G. Markou, N. Chorianopoulos, 2021, Environmental Science and Pollution Research.

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

C. Tassou, Olga S. Papadopoulou, Nikos G Chorianopoulos, 2024, Pathogens.

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2021, Foods.

Use of lactobacilli strains with probiotic potential in traditional fermented milk and their impact on quality and safety related to Listeria monocytogenes

A. Galanis, Y. Kourkoutas, O. Papadopoulou, 2019, International Dairy Journal.

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

O. Papadopoulou, C. Tassou, A. Argyri, 2021, Frontiers in Microbiology.

Probiotic Potential of Lactic Acid Bacteria from Traditional Fermented Dairy and Meat Products: Assessment by In Vitro Tests and Molecular Characterization

G. Nychas, O. Papadopoulou, C. Tassou, 2016 .

Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.

G. Nychas, S. Haroutounian, N. Chorianopoulos, 2004, Journal of agricultural and food chemistry.

Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains

C. Simopoulos, E. Mavrogonatou, Y. Kourkoutas, 2017, Current Microbiology.

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10

A. Galanis, D. Kiousi, A. Argyri, 2024, Microorganisms.

Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production

Y. Kourkoutas, Valentini Santarmaki, O. Papadopoulou, 2017 .

Correlation between Chemical Composition of Greek Essential Oils and their Antibacterial Activity against Food-borne Pathogens

G. Nychas, S. Haroutounian, N. Chorianopoulos, 2007 .

Microbial pathogen control in the beef chain: recent research advances.

Bojan Blagojevic, Sava Buncic, Declan Bolton, 2014, Meat science.

Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation.

S. Haroutounian, G. Markou, N. Chorianopoulos, 2022, Waste management.

Effect of Free or Immobilized Lactiplantibacillus plantarum T571 on Feta-Type Cheese Microbiome.

P. Kolovos, Y. Kourkoutas, C. Tassou, 2022, Frontiers in bioscience.

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages

P. Kolovos, A. Galanis, D. Kiousi, 2021, Frontiers in Microbiology.

Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites

Agapi I. Doulgeraki, A. Doulgeraki, S. Haroutounian, 2021, Microorganisms.