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Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides

Matt Golding, Yichao Liang, Lara Matia-Merino, 2014 .

Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

Harjinder Singh, Skelte G. Anema, Lawrence K. Creamer, 2007 .