Yiying Chen

The ameliorative effects of probiotic‐fermented soymilk on acute alcoholic liver injury

Yu Wang, Haiyue Sun, Yiying Chen, 2021, Journal of Food Processing and Preservation.

Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier.

Youbao Li, Yiying Chen, Yuhua Wang, 2021, Food & function.

Lactobacillus plantarum Lp2 improved LPS-induced liver injury through the TLR-4/MAPK/NFκB and Nrf2-HO-1/CYP2E1 pathways in mice

N. Zhang, Jingsheng Liu, Yuan Tian, 2022, Food & nutrition research.

Lactobacillus plantarum LP104 ameliorates hyperlipidemia induced by AMPK pathways in C57BL/6N mice fed high-fat diet

Y. Teng, Yuan Tian, Yu Wang, 2020 .

Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying

Minghao Zhang, Xiao Hua, Yu Wang, 2020, Food science of animal resources.

Food Science of Animal Resources

Minghao Zhang, Xiao Hua, Yuhua Wang, 2019 .

Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying.

Minghao Zhang, Yu Wang, Haiyue Sun, 2021, Carbohydrate polymers.

Oral voriconazole monotherapy for fungal keratitis: efficacy, safety, and factors associated with outcomes

Yiying Chen, W. Zou, You Cai, 2023, Frontiers in Medicine.