Maria Beatriz de Abreu Glória

Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC-MS/MS.

Christian Fernandes, C. Fernandes, Fabiano Aurélio da Silva Oliveira, 2016, Food chemistry.

Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk

C. Conte‐Junior, Maria Beatriz de Abreu Glória, Carla Paulo Vieira, 2021 .

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

S. M. C. Celestino, Maria Beatriz de Abreu Glória, Ernandes Rodrigues de Alencar, 2020, Food chemistry: X.

Pesticides in honey: A review on chromatographic analytical methods.

C. Fernandes, Maria Beatriz de Abreu Glória, Patrícia Amaral Souza Tette, 2016, Talanta.

Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals.

M. B. Quilles, E. Rossi, I. Carlos, 2017, Food research international.