A N Nilsen

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution.

J Moan, R Bro, J P Wold, 2006, Journal of agricultural and food chemistry.

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images.

J Moan, J P Wold, J. Moan, 2006, Meat science.